Quick and Easy Recipe: Rice Porridge with Teriyaki Sauce

Ingredients for
Rice Porridge:

• 200 gram long-grain white rice
• 2 liter  water
• 2 mixed eggs
• 50 gram chopped bean curd
• 75 gram grated cheddar cheese
• 2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 teaspoon sugar
• 1 tablespoon teriyaki sauce 
• 4 tablespoon chopped green (spring) onion
• 2 tablespoon chopped celery

Topping:

• 25 gram grated cheddar cheese
• 4 teaspoon fried onion

Teriyaki sauce: 

• 4 tablespoon margarine
• 4 tablespoon onion
• 200 gram chopped meat
• 2 tablespoon chili sauce
• 2 tablespoon teriyaki sauce
• 1/2 teaspoon sugar
• 2 tablespoon tomato sauce

How to make it:

1. Porridge: rinse the rice with cold water until the rinse water runs clear. Drain. Put the rice in a large saucepan with water.
2. Mix eggs, bean curd, cheddar cheese, salt, white pepper and sugar, stir them well.
3. Add teriyaki sauce, celery and green (spring) onion, stirring occasionally, until the rice is soft and is the consistency of porridge. Keep it warm.
4. Teriyaki sauce: mix chopped meat, chili sauce, teriyaki sauce, sugar and tomato sauce in the fried pan, cook and stir them well.
5. To serve: ladle the hot porridge into warmed soup bowls. To eat, put teriyaki sauce and sprinkle the cheddar cheese and fried onion over the top. Serve hot. 

Serve 4

Quick and Easy Recipe: Mung Beans Pudding with Cheesy Sauce

Ingredients for 
Pudding:

• 1 pack seaweed gelatin
• 750 ml plain fresh milk
• 250 ml water
• 200 gram sugar
• 100 gram mung beans, boil and juice them
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Sauce:

• 100 gram cheddar cheese
• 250 ml plain fresh milk
• 25 gram sugar
• 1/8 teaspoon vanilla extract
• 1 tablespoon corn flour

How to make it:

1. Pudding: boil seaweed gelatin, plain fresh milk, water and sugar. Add mung beans juice, salt and vanilla extract. Stir it well.
2. Pour it into pudding dish and let it cool. If it is cooler, put it into refrigerator.
3. Sauce: boil cheddar cheese, plain fresh milk, sugar and vanilla extract. Stirring constantly until it mixed well.
4. Take 2 tablespoon of cheese sauce and mix it with corn flour. Pour them again into the cheese sauce pan. Stir it well. Boil until it is bubbly.
5. Serve pudding with the sauce.

30 minutes to make
Serves 12

- AGJ -